Here's the recipe, compliments of the Wilton website:
- 3 tablespoons Meringue Powder
- 4 cups (about 1 lb.) confectioners' sugar
- 6 tablespoons warm water
Makes: About 3 cups of icing.
Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer).
NOTE: Keep all utensils completely grease-free for proper icing consistency.
* For stiffer icing, use 1 tablespoon less water.
**When using large countertop mixer or for stiffer icing, use 1 tablespoon less water.
Pretty easy stuff. If you've got any cake decorating supplies at home, I highly recommend you try working with Royal Icing.
If you want to try making the Color-Flow Icing, here's a link to the recipe and some more information.
I've really been enjoying my cake decorating classes, I can't wait for next week!
Now, I want to see what Jenn's got going in her kitchen...